spiced garbanzo beans with caramelized onions and sautéed spinach

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Spiced Garbanzo Beans with Caramelized Onions and Sautéed Spinach

Recipe by Maya Wilson

Serves 2

Ingredients

15.5 oz (1 can) garbanzo beans

2 tbsp. olive oil, plus more to top

Half of a white onion, chopped

1 cup shiitake mushrooms, finely sliced

2 tsp. cumin

2 tsp. smoked paprika

Splash of water

2 cups spinach

Sea salt, to taste

Directions

Heat 1 tbsp. of olive oil in a medium non-stick pan. Add the onion, mushrooms, cumin and smoked paprika, stirring occasionally until caramelized.

Drain and rinse the garbanzo beans. Add the beans to the pan, and stir occasionally for about 5-10 minutes. If the mixture starts to look dry, add some water, a tablespoon at a time. Adjust the spices if needed. Add the spinach. Once the spinach wilts, turn off the heat.

Serve in a bowl, and top with a drizzle of olive oil. Enjoy!!